Hygiene training in accordance with Regulation (EC) No. 852/2004
Good hygiene practices are a prerequisite for the safe and legally compliant production and processing of food. Therefore, in accordance with Regulation (EC) No. 852/2004 and the Infection Protection Act, employees of food establishments and kitchens must undergo appropriate hygiene training and instruction.
Our hygiene training is easy to understand and provides the necessary knowledge. It complies with DIN 10514. According to this standard, regular hygiene training should take place at least every two years (or upon commencement of employment).
With our online hygiene training, you can complete this training flexibly and cost-effectively at any time. This allows you to improve hygiene in your workplace while meeting legal requirements!
Our training courses are easy to understand and provide the expertise required by law.
You can conduct training sessions online in a flexible and cost-effective manner.
The hygiene training courses are available with subtitles in
21 languages
available.
Upon successful completion of the training, you will receive a certificate.
- Introduction to Food Hygiene
- Hazards in food production (microbial, chemical, and physical hazards)
- Fundamentals of food microbiology (e.g., occurrence and characteristics of microorganisms)
- Personal hygiene
- Follow-up instruction pursuant to Section 43(4) of the Infection Protection Act
- Operational hygiene (e.g., rules for handling food, storage, temperatures, prevention of pest infestation, waste…)
- Cleaning and Disinfection (e.g., proper procedure, hygiene plan, dosage, contact time…)
- Basics of HACCP-based procedures, including documentation
- Progress Check (Multiple-Choice Test)
Duration of the training: approx. 60 minutes
Training certificate: Upon successful completion, you will immediately receive a Training certificate (PDF document)
- Can be taken flexibly anytime, anywhere
- affordable
- easy to understand and informative
- Available in 21 languages
- Increasing knowledge and hygiene awareness
- Meet legal requirements
- Clear participant management for companies/kitchens/organizations with practical features such as creating training invitations, an overview of training status and training certificates, importing lists of participant names…
Training duration: approx. 60 minutes
After completing the training and passing the test, a Training certificate will be issued.
Prices for hygiene training in accordance with Regulation (EC) No. 852/2004
| Number of courses booked | General Prices* | Discounted prices* for customers of the BAV Institute and other Tentamus laboratories |
|---|---|---|
| Starting at 1 | 38,-€ | 28,-€ |
| Starting at 5 | 31,-€ | 26,-€ |
| Starting at 10 | 29,-€ | 24,-€ |
| From 50 | 21,-€ | 19,-€ |
| From 100 | 18,-€ | 15,-€ |
| From 250 | 15,-€ | 13,-€ |
| From 500 | 13,-€ | 11,-€ |
* All prices are exclusive of applicable sales tax
After completing the one-time Registration process, you can log in to your personal administration area log in and book training courses for yourself or your employees.
Start training, if you have received login credentials for a training course
Our payment methods:
Do you have any questions?
Just give us a call at 0781 96947-0
or send us an email at
karin.heinrich@bav-institut.de