HACCP Basic Training

All food businesses and kitchens are legally required under Article 5 of Regulation (EC) No. 852/2004 on food hygiene to implement an HACCP plan or procedures based on HACCP principles. This is intended, in particular, to ensure food safety and hygiene.

The members of the HACCP team must receive appropriate training on the application of HACCP principles. This is also a legal obligation pursuant to Annex II, Chapter XII, in conjunction with Article 4 of Regulation (EC) No. 852/2004 on food hygiene.

Take advantage of our basic HACCP training to fulfill legal obligations, but also to acquire or refresh your knowledge. Our training is particularly well-suited for managers at small and medium-sized businesses. It demonstrates how practical HACCP concepts and HACCP-based procedures can be developed in accordance with EU Notice 2022/C355/01.

With our basic HACCP training, you can meet these legal requirements in a flexible and cost-effective manner. This allows you to improve food safety and hygiene while simultaneously meeting legal requirements! As an added bonus, you’ll receive all training materials for download.

Our training courses are easy to understand and provide the expertise required by law.

You can conduct training sessions online in a flexible and cost-effective manner.

The hygiene training is available with subtitles in 21 languages.

The hygiene training courses are available with subtitles in 21 languages available.

Upon successful completion of the training, you will receive a certificate.

What is an HACCP plan?
CCPs and Basic Hygiene
Steps for developing an HACCP plan
From the HACCP Team to the Flowchart
Application of the seven HACCP principles or conducting the risk and hazard analysis
Simplification and flexible application of HACCP-based procedures in accordance with European Commission Notice 2022/C355/01
Practical examples
Performance Review
All training materials are available for download

Training certificate: Upon successful completion, you will immediately receive a Training certificate (PDF document)

Duration of the training: approx. 60 minutes

Can be taken flexibly anytime, anywhere
affordable
easy to understand and informative
More knowledge, personal development
Meet legal requirements
Clear participant management for companies/kitchens/organizations with practical features such as creating training invitations, an overview of training status and training certificates, importing lists of participant names…
All training materials are available for download

Training duration: approx. 60 minutes

After completing the training and passing the test, a Training certificate (PDF document) will be issued.

Prices for the HACCP Basic Training

Number of courses booked	General Prices*	Discounted prices* for customers of the BAV Institute and other Tentamus laboratories
Starting at 1	64,-€	54,-€
Starting at 5	60,-€	50,-€
Starting at 10	55,-€	45,-€
From 20	50,-€	40,-€

* All prices are exclusive of applicable sales tax

After completing the one-time Registration process, you can log in to your personal administration area log in and book training courses for yourself or your employees.

Start training, if you have received login credentials for a training course